Sauce katsu (pour Chicken Katsu). All Reviews for Ashley's Chicken Katsu with Tonkatsu Sauce. I made the Tonkatsu sauce from this recipe and another Chicken Katsu recipe from this site. Baked Croquette (Japanese Mashed Potato & Meat Cutlet).
Chicken Katsu is a delicious panko-breaded chicken and then fried until golden brown. Slowly pour in the chicken broth, whisking until the sauce is smooth and combined. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. You can cook Sauce katsu (pour Chicken Katsu) using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sauce katsu (pour Chicken Katsu)
- It's 1 of oignon.
- Prepare 2 gousses of d’ail.
- You need of Échalote.
- It's 250 ml of bouillon de volaille.
- It's 1 CS of farine.
- Prepare 1 CS of curry.
- It's 1 CS of curcuma.
- You need 1 CS of sauce soja.
- It's 1 CS of sucre.
- You need 1 CS of ketchup ou centre de tomates.
- It's 1 CS of garam masala.
This recipe yields very crispy chicken and served with homemade Katsu sauce. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy. Angela Nilsen makes this Japanese crumbed chicken dish with curry sauce healthier by using some clever swaps to slash the fat and calories.
Sauce katsu (pour Chicken Katsu) instructions
- Faire revenir l’oignon et l’ail émincé à l’huile d’olive (moi j’ai aussi mis des poivrons)..
- Une fois translucides ajouter la farine et l’intégrer en mélangeant..
- Ajouter toutes les épices, le ketchup et mélanger..
- Ajouter le bouillon et laisser mijoter une dizaine de minutes à feu doux jusqu’à épaississement..
- Mixer la préparation..
- A déguster au mieux avec une escalope poulet pané maison et du riz pilaf..
For the chicken, pour the buttermilk into a wide, shallow dish. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make.